Still no rain, still hot, and still wonderful

These crazy maples.

The summer is slowly waning and I am trying to soak up every moment that I can. The days are already over 2 hours shorter than they were in June, but we still have plenty of sunshine and heat during the days. I am in awe of the beauty, day after day. I look at the baked-dry hard ground and wonder how it will ever become wet again, just as I wonder in January if it will ever, ever become dry again.  I need to plant a couple things, but the ground is so rock hard and dry, I’m waiting.

Watched the solar eclipse – 92% totality here and it was amazing!

Farley wasn’t impressed, and couldn’t figure out why I was standing in the driveway for 90 minutes.

Post eclipse – a car RIDE!!

 

The beasts are enjoying the weather as well. The sheep maybe not as much, since forage has been scarce for weeks now. They’ve eaten everything they can reach that’s edible (to their palates), and without rain, nothing’s growing back yet. After my leaky pipe escapade last spring, I’m reluctant to tap the well any more than I need to, so haven’t been watering as much as I’ve done in the past. Regardless, the well can’t keep up with that kind of volume (irrigation-levels) anyway. The grass is mostly brown and dry so I’ve been feeding them hay for months now, as I usually do (we’re done with grazing by July, most years – a two-month season at best). I bought a couple of tons of hay a month ago. It was a good price, but there is a prodigious amount of waste as it’s sneakily stemmy stuff.  A third-cutting orchard grass, it’s green and fairly soft, unlike the spiky handle of first cutting (which is a waste of money, with this crew).  They like this stuff and eat it well enough, but there are wheelbarrows-worth of what is essentially straw to haul out of the pen each week, after they’ve eaten all the green. It’s really nice not to have to run to the feed store every weekend, and that’s a plus, but the savings ratio to the increased waste (and extra work) ratio – it’s a wash, really.  And at least the straw is light and easy to load up/haul.

One of these is not like the others.  And she doesn’t eat hay, either.  The sheep loved the delivery of hay.

The lambs are growing at a good pace, with a couple of them nearly as big as an adult (or so it seems – there’s a lot of fluff with the lambswool coats they’re wearing). I’ve placed a couple of ads on FB groups I belong to, but though there’s some interest, no one’s that interested. Craigslist is the next step, and I’ve girded my loins and placed an ad there. My goal is to get the flock down to winter numbers (10 or 11) by November 1. I have a couple favorites out of the new lambs who are definitely staying, and wish I had room for just a couple more. I really like Meg’s white wether.  He’s a confident little guy (stands up to Daisy!), with curlicue horns and great conformation, plus what looks to be a very nice fleece. I am wavering on him still. Part of what makes me hesitate is his friendliness. I am ridiculously swayed by this anymore. I am sorely tired of freak-out sheep and am slowly weeding out those that are too spooky. I was going to sell Rudy, but the little guy has just grown on me. I hopehopehope his fleece will be nice, so my sentimentality will be rewarded. At this point his lamb fleece is soft but fairly open, so it’s hard to say.

C-Kerry and her ewe lamb – for sale!

Maintenance crew working on brush clearing on the driveway (outside the gate).

Nom nom.

Milling around, wondering why I’m not feeding them.

Right now the termites are hatching, providing the annual feast for spiders, bats, and all manner of insectivores, including dragonflies – I’ve seen them nab a termite in midflight and it is so cool! Sadly, my chickens aren’t here to enjoy the bounty. I remember how they’d stay up late this time of year, long past their bedtime, as the new termites flew out from the rotted stump near the coop, hopping up to catch the hapless termites, new to flying and clumsy with their long wings. I miss the chooks, but it’s getting less and less sharp. Knowing it was necessary for my health didn’t make it any easier but so far it seems like it made a difference. A lot of people have asked me about my health, how the ol’ lungs are doing, etc. I feel good – better than I have in, well, years (since 2014, at any rate). The lung thing slammed into my life in November of that year. For the first time in two years I’ve been meeting my Fitbit goal nearly every day, and my weekly reports from Fitbit are no longer something I’d rather delete. And I do this without even trying—just everyday activity. On work days, most of my steps are between 5 pm and midnight, and it’s so great to be able to do things without thinking, and even if I get out of breath, it’s only a moment and I’m okay, where before I would have to stand huffing and puffing for a long time before I caught my breath. I wear my respirator mask any time I am working a lot with the hay. I have to say that I’ve occasionally been less strict with it (because, frankly, it’s a pain in the arse in the heat) but every time I do this I kick myself.

Pal, looking like a Saluki mix.  The dog can run, and he does!  It’s hard to keep weight on him this time of year.  I wish I were half as fit as he is.

Another beautiful evening is winding down. It’s shortly after 8 p.m. as I write this and dark is coming on fast. The sun set at 7:43 tonight, and we’re down to a little over 13 hours of daylight now, compared with nearly 16 daylight hours in June. I need to put the sheep in their pen for the night, but am stretching out the quiet, the twilight magic, for as long as I can.

Gratuitous cuteness: The old guy, Farley, with his new toy.  Heart this dog to bits!

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Highs and lows…

 

It’s a fine July morning as I write this, in the glory of another Pacific Northwest summer. The house is cool from the overnight chill (temps drop 20 degrees or more at night) and I’m sitting in the morning sun, anticipating a hot day (maybe as high as 80s) but trying to warm up in the sun’s rays.  Glorious seems like an over the top word, but it really, really is.

The Swainson’s thrushes are winding down for the season, sadly.  I’ve heard a few this morning, but nothing like the intensity of just a few weeks ago. I’ve written of my Swainson’s serenades before, and the two months of their song is never enough.  Though I knew they were around for a couple weeks at least, I didn’t hear my first song until May 27 or 28.  It reached a crescendo in early July, with the morning and evening punctuated by seeming near-constant competition between birds and their territories, and reaching a fervor that brings wonder and even worry.  These birds are small – about half the size of a robin, and fit in your hand easily (one flew into my window in May – I picked it up and moved it to a safe, quiet spot while it recovered from the momentary stun).  I am glad I have lots of berries and cherries here for them to feed on as they sing, and hopefully don’t lose any to what has to be exhaustion by the end of the season.  I hope to hear them for a few more evenings yet – they are magical at sunset – but I know it’s almost over.  As I write this I see a young robin, breast still baby-speckled with immature feathering but obviously on her own, dining on the red huckleberries on my old growth stump.  It’s so nice to see.

Native red elderberry; a favorite of the Swainson’s, but also Robins, Western Tanagers, Cedar Waxwing and more.

I took a few days off around the July 4th holiday this year and it was wonderful.  It seemed to last longer than normal (total time away from work was 5 days) and I got a lot done in that time.  Shearing is almost done, I got the ram lambs banded (except one who turned out to be cryptorchid – the vet will be doing surgery to retrieve the undescended testicle in 3 weeks) and all of them vaccinated except Ginger, Cinnamon’s lamb who is just as skittish as her mama and learning well. Sigh.  I haven’t been able to catch her OR her mama, who is the holdout for shearing.  I’ve sheared all of them myself this year, with a blade (i.e., hand scissors versus electric clippers).  I started off pretty rough and am getting better, and even faster, but I’m not sure I’ll do this again next year.  For one, even though I’m getting better, I can’t do more than two sheep a day, and the mini-rodeo to catch the each one is creating some wiley sheep.  Thus, it’s gotten late in the year, and doing them in June or July is WAY too late – part of the reason the more recent ones look better is because of the “rise” – the old fleece has basically lifted away and I’m just snipping it away from the new wool’s growth.  For another it’s back-breaking, hot work.  And yet another reason, even though I’m going slow, I’ve made way too many slices (cuts) to their skin.  It was harder in the beginning with the wool tight to the skin, you think you’re scissoring a thick patch of wool when you’ve actually got a snippet of skin in there.  Nothing too dramatic (if I had electric shearers I’m sure I would have had some ‘call the vet’ moments – it happens so fast!), but makes me jumpy for the process.  Practice, I guess, but it’s still a lot of work.  We’ll see.

Meg, after I finally caught her and sheared her.  She obviously felt better without all that wool. 

Now it’s time to start deciding who stays and who goes after lambing.  I’ve gotten about halfway through the list and still have some tough decisions to make, as I need to get the flock back to about 10 sheep before the winter months.  They’ve pretty much devoured most of the greenery in the pasture, and much of the property as well, and are going through hay at a good clip too – the lambs may only be 40 pounds each, but they are growing youngsters and they eat!

TJ in the pasture. He is huge!

I have one less to place this week, because unfortunately I lost a lamb recently to an accident with my feeding set up.  It was a freak accident, but also preventable, as most accidents are.  I feed with slow-feeder hay nets inside my big hay feeder.  The lambs have been jumping inside the hay feeder to get at the hay nets and I’m just waiting until they are too big to get in (we’re getting close now!).  The mesh on the nets is 1 ½ – 2 inches, but one of the nets had a hole where a couple of the strands had broken or worn through.  And one of the ram lambs (the polled one) stuck his head in the hole… You can guess the rest.  He struggled to get out and it twisted the net and made it worse.  When I found him he was still warm.  The hardest part of the loss is the knowing if I gone out there to check on them a half hour—or even 15 minutes—earlier I could have saved him.  I’ve been using that net for almost 7 years and I think the hole has been there for at least 3 or 4 years.  Obviously I will fix it now, but it was a tough day, and though I’m getting over the guilt I will always feel responsible.  I shared the incident with folks on one of my sheep forums on Facebook and it helped immensely to do so.  Not only are people kind and sympathetic, but so many shared similar stories – even nearly identical stories – of freak losses, which was enormously helpful to hear.  Stories about something that had been in the farm environment for years and the one intrepid or inquisitive sheep (or other critter) found the danger in a seemingly benign object or setup – it happens.  I buried the little guy out back, and covered him with his mother’s fleece (she’s the scurf queen on a good year and especially with the late shearing this year; the fleece was basically destined for the compost so I was very glad to have it for this use) before covering him with soil.  It helped a lot, and brought some closure to the incident.  The other, farmer-practical part of me realizes I really need to learn to butcher.  He was small, but I could have salvaged something for the dogs at least.  Farm life.

P.S.  I haven’t heard a Swainson’s thrush song since Saturday night.  I guess we’re done for the season. Sigh.

Pebbles’ ewe lamb.  I am smitten with her.  A keeper, for sure.

 

 

{Summa summa summa time*}

Two of 30 or so mature big leaf maples on the property; these are in the sheep pasture.

So those trees I was grumbling about back in April? Yeah, I’m full of gratitude for them right now. In a spring and summer of weird weather in North America, the Pacific Northwest has been unusually hot and dry since early May. We normally have a pretty soggy spring, with June usually being gray, if not wet, and June Gloom, or Juneuary being common descriptors for the wet, and often cold, weather. This year, though, summer arrived a full month early and has been setting records all the way. We’ve been roasting since June, and I’m enjoying the heck out of it. And, yes, the shade from the trees has been welcome. My roast chicken fetish has suffered a bit (hard to muster the resolve to fire up the oven to 400 degrees for 90 minutes—the house is like a little hot box from about 4 p.m. on), but I’m still chowing on the watermelons.

Sheep at dusk.

The beasts are doing well in the heat, what with plenty of shade to hang out in. And even if I didn’t have too much shade (per my lament for grass growing back in April), the property is dried up and the grass has turned brown due to lack of moisture. I’ve been watering some, but it’s a battle lost long ago (the paradox being that within two weeks of no rain, the ground is dried up and rock hard) and I mostly do it to help cool the place in the evenings. I have to be careful with the watering so I don’t run the well tank dry. I accidentally do this a few times every year and it freaks me out every time. The first time I did it, the first summer I was here, I thought the well had run dry (or the pump had broken down) and was cobbling together a plan before I called the well repair guy to come take a look (it was late on a Sunday night). I turned off the faucet to the sprinkler I had going (mostly to cool things off rather than water the dead grass) and within 15 minutes the water was running in the house again. Lesson learned. I’ve done it a few times since, and it’s always a 3-second panic before I remember. Now I set a timer for watering; I time the watering AND the recharging period, so I’m not overtaxing the system.

Bees drinking from the pond. It’s perfect for them; with all the slop and vege growing in it, they can drink safe from drowning.

I keep the little slop pond filled; it’s the main source of water for my bees, and of course the dogs’ constant slopping in there to cool off. Pal will lie down and roll to his side to get good and wet, then go roll in ecstasy in the pile of hog fuel. Nice. I also keep a little kiddie pool scrubbed and filled for the dogs (basically a giant water bowl for them, the chickens, and the sheep—you’d think it was the only water around for miles, given its popularity as a trough). I stepped in when it was clean and full recently and yelped with the cold. It was obvious that this water was fresh from the subterranean Snoqualmie Valley.

A recent day trip took me to the San Juan Islands. This is Mount Baker seen from the ferry on the way home, and had me feeling blessed to live in such a paradise.

Not much is getting done in the way of chores – too hot for housework is one of my favorite excuses – but thankfully, being in a maritime climate, it does cool down at night. I open the doors and windows, and employ a fan, and by midnight or so, the house has cooled nicely. I’m leaving the back door open all night (with a baby gate to keep the dogs in—otherwise they would be out barking at snipes all night long), and do the same with the chicken coop, so the hens have a chance to cool down. But for the most part all the critters are doing well. The sheep stay in the shade, and drink plenty of water, and the chickens take dust baths in the hot sun and go through gallons of water. The dogs and cats lay around all day, for the most part. The Setter boys being a skootch more active than Daisy, who just lounges in one of her many dirt pits. Pal runs after birds, and Farley insists I throw his ball for him, though he paces himself with regards to returning it for another toss.

Eloise complaining about her captivity from my office (behind glass paneled door).

The only problem, honestly, has been the cats. The two youngsters, and especially Madeline, are quite the hunters, and keeping them inside once I open the doors to cool the house requires locking them in my office. For the entire night. That’s not really that big of a deal (Eloise would argue otherwise, and has shredded paperwork I’ve left on my desk), but it does require some management. Now that the birds are no longer singing (sniff – I miss my Swainson’s seranades in the evenings), and the nesting season winding up, I’ve relented and let them outside. Madeline is impossible to get back inside, as her feral nature takes over once she crosses the threshold. She stays out all night, and sometimes for a full 24 or 36 hours. I find dead mice scattered around in the morning (the chickens love these) and a dead bat recently, too. This saddened me even as it gave me the willies. It was a tiny little thing, no bigger than the tip of my thumb, with tiny needles for teeth. And this afternoon I found a dead towhee in the front yard, which upset me nearly to tears, and I cursed myself for not locking Madeleine up permanently. When it rains at night she’ll come in readily, but in that case it will be another month. I will hopefully get her inside tonight (we’re coming up on 36 hours out now) and am locking her up in a dog crate if I have to.

Happy hive.

The bees are happy, and I’m pleased with the front-of-hive activity I’m seeing. I opened it up for an inspection a few weekends ago and was pleased to see plenty of brood in the few frames I looked at. The bees were very docile—unusually so—and I kept it very brief. As soon as I saw the brood, I pretty much stopped. I’m always so paranoid about squishing the queen by accident, and it was hot, so I just plopped on another hive box so they could build up, and will wait for a cooler day to do a more thorough inspection. I want to do a split – start a new hive by moving some frames of brood into a new hive, but am squeamish about it. I don’t trust that they’ll figure out how to make a queen, so will probably buy a queen to put in there. If I do it. I’ll have to feed all winter too, with it being so late in the season (and the drought taking its toll on flowering plants of all kinds). We shall see.

*Summertime

Gratuitous cuteness: Daisy relaxing in one of her more elaborate dirt pits, dug into the hillside. Happy dog. Heart her!